Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ice box pickles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ice Box Pickles is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ice Box Pickles is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook ice box pickles using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ice Box Pickles:
- Get 1 head cauliflower
- Get 7 cup cucumber diced, with seeds removed
- Make ready 1/2 cup onion, sliced
- Get 1/2 cup sliced red or green pepper, or a combination of both
- Take 2 cup sugar**
- Get 1 cup vinegar
- Get 1 tbsp coarse salt
- Make ready 1 tsp mustard seed
- Get 1 tsp celery seed
- Make ready 2 large mason jars
Steps to make Ice Box Pickles:
- Cut up all vegetables into a large container or bowl (1 gallon capacity approx.)
- Combine vinegar, spices, salt, and **sugar into a jar and shake well. With the sugar, 2 cups is fairly sweet, so if you want a sweeter pickle use all 2 cups. For a tarter pickle use less. I started with 1 ½ cups in the jar and taste tested. I used about 1 ⅔ cups of sugar.
- Pour the liquid over the cut up vegetables, cover and refrigerate 12 – 24 hrs stirring every 6 - 8 hrs or so, making sure all the vegetables are evenly coated.
- The vegetable mass you started with will drop considerably and the liquid mass will double to triple in volume.
- Divide your pickled vegetables into 2 jars and cover with the liquid left in the container.
- Theses pickles will keep for 3 months in the refrigerator, if they last that long! Enjoy! :)
So that’s going to wrap it up for this exceptional food ice box pickles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!