Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Prepare 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
- Prepare 1/4 cup Coconut Oil
- Get 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
- Take 1 teaspoon Vanilla extract
- Prepare 3/4 teaspoon Ground cinnamon
- Make ready 1/2 teaspoon Ginger powder
- Make ready Big pinch Ground nutmeg
- Take Big Pinch Ground cloves
- Prepare 1/2 teaspoon Salt
- Prepare Big Pinch Baking Soda
- Take 1/2 cup Sprouted ragi flour
- Make ready 1/2 cup Bajra flour (pearl millet)
- Prepare 1/2 cup - Whole wheat flour
- Take 1/2 cup - Pitted and chopped dates
- Take Small handful Raisins
- Get Handful Chopped cashew small
- Prepare Handful Chopped almonds small
Instructions to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Add the flour(s) into a bowl. Stir in baking soda and salt.
- In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
- Add in the vanilla and spices. Mix well.
- Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
- Combine well into a soft dough.
- Cling wrap the dough and chill in refrigerator for 30 minutes.
- Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
- Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)
So that’s going to wrap it up for this special food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
