Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scallops with garlic wine sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Scallops with Garlic Wine Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Scallops with Garlic Wine Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Make ready for the scallops
  2. Make ready 10 oz scallops
  3. Make ready 1 tbsp Avocado Oil
  4. Prepare salt and pepper
  5. Prepare GARLIC WINE SAUCE
  6. Get 2 tbsp butter
  7. Get 3-4 small minced garlic, about 1 Tbs
  8. Make ready 1/2 cup white wine
  9. Get 1 tsp lemon juice
  10. Take 1 tbsp finely chopped parsley
  11. Make ready 1 Tbs heavy cream
Instructions to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

So that’s going to wrap it up for this exceptional food scallops with garlic wine sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!