Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mutton Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Curry:
- Make ready 300 grams Goat Meat
- Make ready 4-5 Dry Red Chillies
- Prepare 6-7 Garlic Cloves
- Get 1 Inch Ginger
- Get 1 Onion (Chopped)
- Make ready 1 Tablespoon Mutton Masala
- Take to taste Salt
- Get 1 tsp Mustard Seeds
- Prepare 1/2 tsp Turmeric Powder
- Take 3-4 Cardamoms
- Get 2 Cloves
- Prepare 1 Inch Dalchini
- Prepare 1 Tejpatta
- Make ready 1 Tbsp Oil
- Make ready As required Water
This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice.
Instructions to make Mutton Curry:
- First of all wash mutton properly with water.
- Meanwhile take a mixer jar add,red chillies,onion,cardamom,cloves,dalchini,mustard seeds,onion,ginger,garlic and make a fine paste of all this.
- Now add turmeric powder and salt,ready paste in mutton mix well and marinate it for 20 mins.
- Now take a cooker heat up oil in it add marinated mutton,mutton masala add some water and pressure cook it till 11 whistles.
- Now in a pan add oil,once oil is hot then add tejpatta and then add pressure cooked mutton add some salt and mix well.
- Add some water and cook it for 5 minutes.Mutton curry is ready.
A dish rich and aromatic, spicy yet not hot! Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. Mutton curry is one of the most famous and popular recipes for all non veggie lovers.
So that is going to wrap this up with this exceptional food mutton curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
