Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bajri rotla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bajri Rotla is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Bajri Rotla is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bajri rotla using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bajri Rotla:
- Take 1 cups flour bajra (black millet)
- Make ready to taste salt
- Take flour bajra (black millet) for rolling
- Make ready 4 tbsps ghee
- Take as required 1/4 cup water lukewarm (approximate)
Steps to make Bajri Rotla:
- Sieve the flour and salt together in a deep bowl. Add enough lukewarm water in small quantities as required and knead it into a soft dough. Keep kneading for 3 to 4 minutes till the dough is very smooth.
- Divide the dough into 6-8 equal portions.
- Wet your palms and flatten a portion into a circle. Alternatively you can roll it on a rolling board using a little bajra flour. I prefer rolling it on a board easier and quicker.
- Place it on a hot tava (griddle). Apply a little water on the top and spread it evenly using your fingers in case you have flatten the portion into a circle with you wet palm.
- Cook it for a minute on a high flame, turn the rotla and cook the other side for one more minute on a high flame or till brown spots appears.
- Again turn it and cook it on an open high flame till the rotla puffs up and blackish brown spots appear on both the sides.
- Smear some ghee on the rotla.
So that’s going to wrap this up for this special food bajri rotla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!