Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pickle cucumbers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pickle Cucumbers is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pickle Cucumbers is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pickle cucumbers using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pickle Cucumbers:
- Get Cucumbers or pickle cucumbers (you can use either.. I prefer the smaller cucumbers because they are crunchier, even when cooked)
- Prepare to taste Garlic
- Make ready to taste Salt
- Get Oil
- Prepare Sesame oil (optional)
Steps to make Pickle Cucumbers:
- Cut your cucumber of choice into chunks.
- I like to use a LOT of garlic, but you can use however much you like. If it's not enough this time around, make it again next week and add more garlic. :)
- Put your oil of choice in the pan and add in the cut up garlic. Medium heat.
- When garlic is "dancing" in the pan, add in cucumbers.
- Add some salt and if you want, a dash of sesame oil. You can also forgo the garlic and just use sesame oil.
- In maybe 3-4 min, taste test the cucumber. Make sure it's not still raw, but that it's still crunchy and salty/sesame-y enough. Adjust as needed.
- Sounds weird to cook cucumber, but my friends are big fans!
So that is going to wrap it up with this exceptional food pickle cucumbers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
