Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kiriboshi daikon & olive oil stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kiriboshi Daikon & Olive Oil Stir-Fry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kiriboshi Daikon & Olive Oil Stir-Fry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kiriboshi daikon & olive oil stir-fry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- Make ready 1 bag ☆Kiriboshi daikon
- Prepare 1/2 ☆Carrot (julienned)
- Make ready 1/2 can ☆Soy beans (boiled and canned)
- Prepare 3 slice ☆Sliced bacon
- Get 4 tbsp Olive oil
- Prepare 1 Black pepper
- Make ready 2/3 tsp Coarse salt
Steps to make Kiriboshi Daikon & Olive Oil Stir-Fry:
- Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots.
- Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry.
- Season with salt and black pepper. All done.
- My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche
So that’s going to wrap this up for this special food kiriboshi daikon & olive oil stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
