Millet Flour Roti#flourchallenge
Millet Flour Roti#flourchallenge

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, millet flour roti#flourchallenge. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This gluten free roti/millets roti comes together in no time. Cooking the millet flour in water for a few minutes is important. The dough cools down fast, and then it's ready to roll.

Millet Flour Roti#flourchallenge is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Millet Flour Roti#flourchallenge is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook millet flour roti#flourchallenge using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Millet Flour Roti#flourchallenge:
  1. Make ready 1 cup millet flour
  2. Take 1/4 cup chopped fresh fenugreek leaves/methi
  3. Take to taste Salt
  4. Make ready 1/2 tsp turmeric powder
  5. Prepare 1/4 tsp red chilli powder
  6. Take 1 tbsp oil
  7. Get Water to bind
  8. Get Oil for cooking

Bajra roti, lahsun ki chutney and onions is the staple diet of the locals. Recipes >> Roti, Naan, Bread, Paratha Recipes > Bajra Roti - Millet Flour Flat Bread. The prominent small millets are foxtail, finger, little, proso, barnyard Cereal or millet roti is made from cooked dough containing the cereal or millet flour alone or as. Millet, Panicum miliaceum is Copper and Manganese rich fruit supports heart health, balance cholesterol, prevent diabetes, assist digestion and prevent cancer.

Steps to make Millet Flour Roti#flourchallenge:
  1. Put flour in a plate,add all the dry ingredients
  2. By adding water gradually, bind into a medium soft dough. Once done cover with a damp cloth for 15 mins
  3. After 15 mins make medium size rounds & roll like roti
  4. Heat a pan on medium heat,once hot put the roti & cook with oil. Cook both sides till golden brown
  5. Continue with the rest. Once done serve warm with mala or tea

This Multi Millet Roti Mix contains Whole Wheat Flour, Jowar Flour, Foxtail Millet Flour, Little Millet Flour, Kodo Millet Flour and Proso Millet Flour. Last month i shared our homemade mixed millet flour/energy mix powder/sathu maavu recipe here. Using that flour,i have shared an instant sathu maavu dosa recipe too. Millet flour is made from ground millet grain. Often used as a gluten-free wheat flour substitute The most popular use for millet flour is as an addition to or replacement for more traditional wheat flour.

So that’s going to wrap it up for this special food millet flour roti#flourchallenge recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!