Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kanda-keri (onion-mango pickle). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Now the season is of making varieties of pickles. kanda kairi is a simple preparation of mango, onion, jaggery. log on to rasavinsuvai.blogspot.in for the. Kanda kairi loncle is made during summer. This is the perfect season to make a lot of pickles.
Kanda-Keri (Onion-Mango Pickle) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kanda-Keri (Onion-Mango Pickle) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kanda-keri (onion-mango pickle) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanda-Keri (Onion-Mango Pickle):
- Make ready 1 medium Mango
- Prepare 1 big Onion
- Make ready 2 tsp Sugar
- Make ready 1/2 tsp cumin seeds
- Prepare 11/2 tsp red chilli powder
- Get 1 tsp coriandor powder
- Make ready 1/2 tsp salt
Kanda Kairi is a Maharashtrian recipe. It is a kind of salad of raw mango. Specifically in summers, most of Maharashtrian ladies make this recipe. Mango Pickle Recipe (Gujarati Methia Keri Athanu) - Spice Up The Curry.
Instructions to make Kanda-Keri (Onion-Mango Pickle):
- Grate mango in a plate. Add to mixing bowl
- Grate onion in a plate. Add with mango in bowl.
- Now add salt, sugar, half red chilli powder, coriander powder, cumin seeds.
- Mix it all well. Add remaining half red chilli powder. Mix it properly and serve as a sider along with lunch or dinner.
It's summer and it's pickle season!! Make your own homemade mango pickle with this easy recipe, no sunlight needed! Every region of India has its own version of making aam ka achaar recipe. Kanda Pakoda (Onion Pakoda - Kanda Bhaji) is popular Indian street snack, specially in monsoon. During raining, garam Onion Pakoda is favorite snacks specially in North India.
So that is going to wrap this up for this special food kanda-keri (onion-mango pickle) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
