Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant spicy tangy mango pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Spicy Tangy Mango Pickle is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Instant Spicy Tangy Mango Pickle is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook instant spicy tangy mango pickle using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Spicy Tangy Mango Pickle:
- Get 1 medium size Fresh Raw Mango
- Make ready 2-3 tbsp Pickle Masala (homemade)
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp asafoetida
- Take 2 tbsp oil
Instructions to make Instant Spicy Tangy Mango Pickle:
- Wash peel the mango. Make diced. Take it in mixing bowl.
- Add salt, pickle masala, asafoetida to diced mango.
- Now in small pan add oil put on low flame and make it hot. Pour on the masala. It will sizzled for a min.
- Now mix it well. Close the lid and keep a side for 2-3 hrs. Pickle is ready to eat and serve as a sider.
So that’s going to wrap it up with this special food instant spicy tangy mango pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
