Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mutton pulao is something which I have loved my entire life.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe in Urdu & English available at Sooperchef.pk. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton pulao using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton pulao:
- Get half kg Mutton
- Make ready 2 potato chopped
- Take 3 cup Rice
- Take 4 tsp Salt
- Make ready 1 tsp Red powder
- Get 7 Black chilli
- Make ready 1 tsp Chilli flakes
- Make ready 1 tbsp ginger garlic paste
- Get 3 Dar cheeni
- Make ready 4 bari ilachi
- Take 1 tsp Zeera
- Get 5 tbsp Oil
- Take 2 Onion chopped
- Get 3 Tomato granded
- Prepare 1 tsp garam Masada powder
- Make ready For yakhni
- Prepare 1 tbsp Sonf
- Take 1 tbsp Zeera
- Prepare 1 tbsp Danya
- Take 3 Darr cheeni
- Prepare 5 Long
- Prepare 1 Onion
- Get 5 pieces ginger and garlic
- Prepare 10 Black chilli
- Get 3 bari ilachi
Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes. You need the proteins and energy from red meat when you are fasting.
Instructions to make Mutton pulao:
- First boil meat in a pan add black chilli sonf onion zeera long ginger garlic pieces danya darr cheni bari ilachi
- When it completely boil and tender drain the water and that water keep a side
- Now fry chopped onion in a pan add ginger garlic paste red powder salt chilli flakes in it
- Now add black chilli darr cheeni zeera bari ilachi in it
- Add tomato and yoghurt in it garam masala powder in it and add chopped potato in it when 70 percent dry add boil meat in it cook till oil left
- Add rice pour with water before 1 hour to cook
- Add yakhni in it cook till water dry and rice tender
- Cook in a low flame as dam tasty mutton pulao ready
Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe. Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf.
So that’s going to wrap it up with this special food mutton pulao recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
