Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, instant kachi keri mango pickle no cooking. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Kachi Keri Mango Pickle No Cooking is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Instant Kachi Keri Mango Pickle No Cooking is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant kachi keri mango pickle no cooking using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Kachi Keri Mango Pickle No Cooking:
- Make ready 1 medium size Fresh Raw Mango
- Prepare 1/3 cup chopped jaggery
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp coriandor powder
- Prepare 1/2 tsp roasted cumin seeds
- Get 1/2 tsp salt
Steps to make Instant Kachi Keri Mango Pickle No Cooking:
- Get all ingredients ready. Peel the mango. Cut it. And chopped in small cubes.
- Take a mixing bowl add chopped mango, salt, red chilli powder
- Along with coriander powder, roasted cumin seeds. Mix it well.
- Now add chopped jaggery. Mix it well and keep a side for an hr.
- After an hour jaggery will dissolve and pickle is ready to eat. It can stay for week in refrigerator. Serve with any thing it taste osm.
So that’s going to wrap this up for this exceptional food instant kachi keri mango pickle no cooking recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
