Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bread lasagne. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
As you know, Lasagna sheets may not be easily available, so I have used the bread instead. Also, the authentic lengthy process of making Lasagna has been. We know, Lasagna sheets are not easily available, so I have used the bread instead.
Bread lasagne is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bread lasagne is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bread lasagne using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bread lasagne:
- Get 8 Bread slices without edges
- Make ready 1 each Bell peppers red, green and yellow
- Get 1 Broccoli medium size
- Prepare 1 small bowl Corns
- Get 4-5 Beans
- Make ready 1 packet Mozzarella cheese
- Prepare 4-5 tbsp Mayonnaise
- Take 4-5 tbs Tomato puree
- Get 3 tbsp Butter
- Take 1/2 cup Milk
- Get 1/2 cup Cream
- Take 2 tbsp Tomato ketchup
- Take 2 tsp Oregano
- Take to taste Salt
- Make ready 2 tsp Oil
- Get 7-8 pods Garlic
- Prepare 1 /4 tsp Chilli flakes
We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any flavor. Make sure to follow these tips. This tasty bread is very easy to make and has all the flavors of lasagna.
Steps to make Bread lasagne:
- First of all we need to saute the vegetables…for this chop all the capsicums in cube shape, broccoli in small florets. Beans into small pieces.
- Take a wok add 1 tsp oil add veges and saute it…mix some salt and oregano into it…toss it well and keep aside.
- For white sauce…heat the pan and add butter now add mayonese, cream and milk and mix it well….boil it for few seconds.
- Now add some oregano and salt. Keep it aside.
- For red sauce……take a pan heat it,add oil 2 tsp and add little garlic and give it a toss….then add tomato ketchup and tomato puree…add some salt and oregano…keep it aside.
- While doing platting…Preheat oven at 180 ° for 10 minutes.
- For platting take an oven proof dish….first of all set a layer of bread…then spread sauted vegetables then white sauce then some grated mozzarella cheese again a layer of bread then vegetables then red sauce and a layer of mozzarella cheese….sprinkle some herbs and chilli flakes.
- Now in a pre-heated oven bake it for 20 minutes at 180 °…
- Bread lasagne is ready to eat.
Download Bread lasagna stock photos at the best stock photography agency with millions of premium high quality Bread lasagna stock photos and royalty-free images. This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce. Lagana (Greek: λαγάνα, from λάγανον) is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. Traditionally, it was prepared unleavened (without the yeast), but leavened lagana is nowadays more common. Hailing from Sicily, this lasagna bread, also known as Scaccia Ragusana, is layered with sauce, cheese, herbs and even eggplant.
So that’s going to wrap this up with this special food bread lasagne recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
