Jatpat Lemon Bhel with Lemon Mint Tea
Jatpat Lemon Bhel with Lemon Mint Tea

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jatpat lemon bhel with lemon mint tea. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jatpat Lemon Bhel with Lemon Mint Tea is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Jatpat Lemon Bhel with Lemon Mint Tea is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook jatpat lemon bhel with lemon mint tea using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jatpat Lemon Bhel with Lemon Mint Tea:
  1. Make ready For Lemon Bhel
  2. Get 1 cup puffed rice also called murmura
  3. Get Handful curry leaves
  4. Prepare 1/2 tsp mustard seeds
  5. Make ready 1/2 tsp hing
  6. Make ready 1 teaspoon Oil
  7. Prepare 1 tbs mixture of chilli powder amchur
  8. Make ready 1/2 tsp salt
  9. Prepare 1/2 tsp turmeric
  10. Take Onion one medium size
  11. Take 1/2 lemon
  12. Take For Tea
  13. Take 2 glasses water
  14. Get leaves Spring of mint
  15. Make ready 2 tablespoon honey
  16. Prepare 1/2 lemon
  17. Make ready 1/2 tsp tea leaves
Steps to make Jatpat Lemon Bhel with Lemon Mint Tea:
  1. For Bhel. First take oil in a deep kadai then add mustard seeds let it splutter. Then add turmeric hing and curry leaves let it become crisp. Switch off the stove.
  2. Now add the murmura the mixture of masala and mix well then switch on the stove and mix till it becomes crisp. Once it becomes crisp take a bowl add the murmura then chopped onions and lemon and serve immediately else it will become numb. If you are making for guests just before serving add onions and lemon.
  3. For tea. Boil the water with a spring of mint leaves then add the tea leaves and mix well and switch of the flame. Strain let it cool a bit then add the honey and lemon. Serve hot. Please do not add the lemon and honey when it is piping hot it will become bitter.

So that is going to wrap it up for this special food jatpat lemon bhel with lemon mint tea recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!