Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sorghum,millet flour porridge. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Description: Sorghum and Millet are ancient grain that is full essential Vitamins and Mineral. Porridge may look like a simple meal but there are many different variants of porridges around the world. Here are some of them Hasty pudding is porridge of grains cooked in milk or water.
Sorghum,millet flour porridge is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sorghum,millet flour porridge is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sorghum,millet flour porridge using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sorghum,millet flour porridge:
- Make ready 2 tbsp millet flour
- Prepare 2 tbsp white sorghum flour
- Make ready 2 tbsp red sorghum flour
- Make ready 3 cups water
- Take 3 tbsp sugar
- Prepare 250 ml milk
- Make ready 1/2 tspCitric acid(dimu) optional
This is prepared by cooking sorghum flour with water. The Best Millet Flour Recipes on Yummly Millet Flour Pancakes, Teff Millet Flour Gf Bread, Instant Kambu Dosai (bajra Or Pearl Millet Flour Instant Dosa Recipe). white rice flour, potato starch, sorghum flour, millet flour. A creamy millet porridge made by cracking millet in a coffee grinder or blender and cooking it with milk.
Instructions to make Sorghum,millet flour porridge:
- Boil the water. Then mix the flour with water and pour it into the boiled water. Keep stirring until it thickens.
- Cook for about 15 mins then add sugar,milk and citric acid and stir. Let it boil for about 5mins.
- When ready serve and enjoy.
When it comes to morning porridge, I tend to stick with oatmeal (it's the easiest to satisfy even the littlest member of the family). However, if I'm just cooking breakfast for myself, I make a cracked. As millet porridge lacks much flavoring simply on its own, honey or maple sugar can be drizzled over it. Sugar-free preserves can be stirred into it as well, which will add not only flavor but. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.
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