Sweet  And  Sour  Raw Mango  Pickle
Sweet  And  Sour  Raw Mango  Pickle

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet  and  sour  raw mango  pickle. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet  And  Sour  Raw Mango  Pickle is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet  And  Sour  Raw Mango  Pickle is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet  and  sour  raw mango  pickle using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet  And  Sour  Raw Mango  Pickle:
  1. Take 2-4 Raw mango
  2. Get 1 1/2 Cup grated jaggery
  3. Get 1/2 tsp Turmeric powder
  4. Get 1 tbsp Roasted Cumin powder
  5. Get 1 tbsp Red chilli powder or as needed
  6. Get 1 tsp funegreek powder
  7. Take 2 tsp Fennel powder
  8. Take 1 tbsp Mustard oil
  9. Take to taste Salt
  10. Get For tempering : 1 tsp Mustard seeds, 1 Dry red chilli
Instructions to make Sweet  And  Sour  Raw Mango  Pickle:
  1. Heat kadai. Add 2 cup water. When the water starts boiling. Add grated jaggery. Boil till the jaggery dissolves. Strain it and keep aside.
  2. Wash the mango and peel it. Cut into length wise. Once it is done. Keep aside. In another kadai. Heat mustard oil. When the oil is hot. Add mustard seeds and 1 dry red chilli. Fry for few minutes. Add slices mango. Saute it for few minutes. Add turmeic powder, red chilli powder, roasted cumin powder, roasted funegreek seeds powder and roasted fennel seeds powder and black salt. Stir it continously… Add melted jaggery. Cook till it becomes gravy. Once i is done.
  3. Transfer to a serving dish.
  4. Cool it. Allow standing time 5 minutes. Store in a glass bottle. Don't keep in a fridge. Keep in a room temperature. When ever you like to have pickle. Serve with parathas or chapati's. It is good for summer season.

So that is going to wrap it up for this exceptional food sweet  and  sour  raw mango  pickle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!