Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan lasagne. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This truly is the BEST Vegan Lasagna! Layered with a tofu-cashew ricotta, red lentil marinara and loads of fresh spinach. The Best Vegan Lasagna is an amazing meatless, dairy-free lasagna packed with a hummus tofu ricotta that'll please any carnivore!
Vegan Lasagne is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Lasagne is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vegan lasagne using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Lasagne:
- Make ready 3/4 Head Cauliflower
- Prepare 1 Package Cherry Tomatoes, halved (Sauce)
- Make ready 2 Red Peppers, chopped (Sauce)
- Get 1 Onion, chopped (Sauce)
- Get 1 Head Garlic, Crushed (Sauce)
- Make ready Olive Oil (Sauce)
- Take Oregano (Sauce)
- Prepare Basil (Sauce)
- Take 3 Cans Chopped Tomatoes (Sauce)
- Prepare 2 Cans Lentils (Lentils)
- Take 1 Package Mushrooms, chopped (Lentils)
- Get 2 Tbsp Liquid Smoke (Lentils)
- Get Fennel Seed (Lentils)
- Get Salt & Pepper (Lentils)
- Take 1 Tub Vegan Cream Cheese (Ricotta)
- Get 1 tsp Nutmeg (ricotta)
- Make ready 1/2 tsp Cinnamon (ricotta)
- Make ready 2 Sweet Red Peppers (Bechamel)
- Make ready 4 Tbsp Cornstarch (Bechamel)
- Get 6 Tbsp Nutritional Yeast Flakes (Bechamel)
- Prepare 1 Tbsp Lemon Juice (Bechamel)
- Take 3 Cups Water (Bechamel)
- Take 1/2 Cup Cashews (Bechamel)
- Make ready Salt & Pepper (Bechamel)
- Get 1/2 Bag Spinach
- Prepare 1 Aubergine, sliced thinly
- Make ready 1 Package Lasagne Noodles
- Make ready 2 Packages Vegan Cheese
There are no traces of any animal products in this recipe. A vegetable-packed vegan lasagne made with dairy-free white sauce. It freezes brilliantly and makes the perfect vegan comfort food. The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and your favorite pasta sauce for a hearty, comforting and absolutely amazing whole food, plant-based lasagna!
Instructions to make Vegan Lasagne:
- Rice and toast head of cauliflower. Set aside.
- Sautee all "Sauce" ingredients, except canned tomatoes and basil.
- When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat.
- Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside.
- Blend all bechamel ingredients except cashews. (It will be very thin!)
- Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid.
- Cook bechamel on low heat until thickened, and remove from heat.
- Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese.
- For best results, allow to sit at rom temperature for least 3 hours before baking.
- Bake at 180 for 30 minutes or until cooked through and cheese is bubbly.
Here's my vegan take on that classic Italian dish. This is the absolutely best lasagne recipe I have ever made! I tried it while I was removing alot of dairy products from my diet and this has definitely. By Sophie Godwin - Cookery writer. Feed the family a plant-based lasagne with an easy ragu base that can also be used for our vegan spaghetti Bolognese and vegan moussaka.
So that is going to wrap this up for this exceptional food vegan lasagne recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
