Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, elderberry jam. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Learn how to make naturally anti-viral elderberry jelly from wild elderberries, including foraging tips, and step-by-step instructions. This homemade elderberry jam needs just a few ingredients and a few steps to be ready. Begin by putting a plate in the freezer.
Elderberry Jam is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Elderberry Jam is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook elderberry jam using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Elderberry Jam:
- Take 500 g elderberries
- Prepare 500 g canning sugar (1:1)
- Take juice of a lemon
In pot, bring berries, water, and lemon juice to a boil. This rich and fruity Elderberry jam makes for a powerful combination full of antioxidants and anti-inflammatory substances that can help you overcome the demanding flu and cold season. See more ideas about Elderberry, Elderberry jam, Elderberry recipes. Put those foraged elderberries to great use in my deliciously Simple Elderberry Jam!
Instructions to make Elderberry Jam:
- Pluck the elderberries from the stems and pick out the bad ones and unripe berries. Wash and drain.
- Prepare the jam jars: fill jars and lids with boiling water until rim. Or cook the jars in a pot to sterilize.
- In another pot mix elderberries and canning sugar and let cook for 4 minutes. Then add lemon juice.
- Now you could drain the jam to get a jelly (more common here in Germany) or you leave the skin of the berries in the jam. Fill the jam in the jar, close it and turn upside down for 10 minutes. This will help to create a vacuum. Turn back again. Let the jam cool and put in the fridge. Unopened it will last for approx. a year.
Elderberry mead is another one of our favorites. Both of those aren't the best for young children, so Though I made it for the little ones, elderberry jam is now one of my very favorites. This is our preferred jam, gathered from the wild or cultivated. Strong flavored fruits are delightful in soup or as jam. Community content is available under CC-BY-SA unless otherwise noted.
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