Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jaggery basil masala tea. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jaggery basil Masala Tea is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Jaggery basil Masala Tea is something that I’ve loved my whole life. They’re fine and they look fantastic.
This masala tea with sweetness of jaggery is very simple, and flavourful. Some of you might not like it, because people who are so used to having particular flavours in Preparing Jaggery masala tea. Let me start this new year briskly with a masala tea post.
To begin with this recipe, we must prepare a few components. You can cook jaggery basil masala tea using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jaggery basil Masala Tea:
- Prepare 1/2 cup water
- Get 1/2 cup milk
- Prepare 1/2 tsp tealeaves
- Take 1/2 tsp tea masala
- Prepare 1/2 inch ginger
- Take 2 tsp jaggery crushed
- Take 4-5 basil leaves
Not only it taste delicious but is very comforting too. Similar Recipes, Mango Iced Tea Ginger Cardamom Chai Masala Chai Grape Iced Tea Mint tea Pomegranate Tea Honey Lemon Tea Green Tea Mint and. The base of the Masala Chai is typically black tea. Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold up to all the flavorful spices.
Instructions to make Jaggery basil Masala Tea:
- Take a tea pan, add water, boil it.
- Add tea leaves ginger, tea masala and basil leaves.
- Add jaggery and milk boil well.
- After 2 Boil tea is ready serve with some chips or biscuits.
The tea need not be expensive. Assam, Darjeeling is often used in India because they are grown there. Jaggery Tea is a soul-warming drink that is ideal to have during the monsoon. It is made by boiling palm jaggery with hand-ground spices like pepper and coriander seeds. Traces of cumin and a strong flavour of dried ginger add to the refreshing flavour of this drink, making it the perfect cuppa to sip on.
So that’s going to wrap it up for this special food jaggery basil masala tea recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
