Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fresh raw mango pickle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh Raw Mango Pickle is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fresh Raw Mango Pickle is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fresh raw mango pickle using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Raw Mango Pickle:
- Prepare 1 cup grated raw mango
- Make ready 1 grated medium onion
- Get 1 tsp salt
- Make ready 1 pinch asafoetida (hing)
- Make ready 1/4 cup jaggery
- Take 3 tbsp red chilli powder
- Make ready 1 tsp roasted cummin seeds powder
Instructions to make Fresh Raw Mango Pickle:
- Wash,peel raw mango and grate it. Peel and grate onion. Mix salt in grated mango and onion. Keep aside for 10 mins.
- After 10 minutes squeeze out water from mango and onion mixture.
- Add jaggery, asafoetida,red chilli powder and roasted cummin seeds powder in mango- onion mixture. Mix well.
- Store prepared Mango Pickle in Jar. Keep refrigerated. Serve/ Relish Delicious Mango Pickle with thepla, bhakhri.
So that’s going to wrap this up for this special food fresh raw mango pickle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
