Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lamb jaga. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Lamb Jaga is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lamb Jaga is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have lamb jaga using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb Jaga:
- Prepare 4 Potatoes
- Take 1-2 Onions
- Prepare 2 cloves Garlic *crushed
- Get 300-400 g Lamb *thinly sliced, or use off-cuts
- Make ready Stock of your choice
- Make ready Salt as required
- Make ready 2 tablespoons Mirin
- Make ready 2 tablespoons Soy Sauce
- Make ready 1/2 cup Frozen Peas
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Instructions to make Lamb Jaga:
- Cut the thinly sliced Lamb into bite size. (*Today I used off-cut Lamb pieces.) Cut Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips.
- Place Potato, Onion and Garlic into a pot and just cover with Stock of your choice. You would need 400 to 500ml. Lightly season with Salt if stock is unsalted. Add Mirin and Soy Sauce, cover with a lid, and cook over high heat.
- When it starts boiling, add Lamb, then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
- When Potato is cooked, remove the lid and add Frozen Peas. Cook until the sauce is thickened, shaking and tossing occasionally.
- Pour into a large serving bowl and serve.
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