Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chili jam. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chili jam is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chili jam is something which I have loved my entire life.
This easy sweet chilli jam recipe has a kick, but won't blow your head off, and goes well with any selection of cold cuts of meat. Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast. "Jam sugar" is a sugar that has pectin added to it and is very good for setting jams and jellies which. Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา - Hot Thai Kitchen.
To begin with this recipe, we must prepare a few ingredients. You can have chili jam using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chili jam:
- Take 10 dried red chillies
- Get 10 dried shrimps (optional)
- Get 8 cloves garlic
- Make ready 6 shallots
- Take 3 tbs palm sugar
- Make ready 1 tsp sea salt flakes
- Get 3 tbs vegetable oil
Jars are well washed and sterilized. Wash the chili and red bell peppers, remove seeds and partitions and cut into small cubes. The trick with making chilli jam is that chillies don't have enough pectin to set on their own. Commercial chilli sauce is thickened with gum, but this one uses lemon juice and pulp for its pectin.
Instructions to make Chili jam:
- Soak the dried chillies until they are soft
- Grill the garlic and shallots in the oven at Grill mode 240 C for 5-8 min until they are slightly burnt
- Crush and grind the dried shrimps until they turn to coarse powder then remove from the mortar to rest
- Chop the soaked chillies and grind them in the mortar
- Peel skins off the grilled garlic and shallots then mix them with the chillies in the mortar
- Return the shrimps into mortar, crush and grind the mixture until they turn into a paste
- Add the vegetable oil in the heated saucepan
- Stir fry the paste for 5 min then add palm sugar
- Keep stir-frying the paste for 10-15 min until it is caramelised, add some water if it’s too sticky.
- Remove from heat and leave to rest
Thai Chili Paste/Chili Jam - Nam Prik Pao. If dried chilies feel dusty, dunk them for just a few seconds in cold water and dry them off on paper towel. Download Chili jam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Sweet chili jam is a vegan savory jam made from only four healthy and budget-friendly ingredients (chili peppers, apple cider vinegar, brown sugar and garlic). This sauce has the capacity to elevate.
So that is going to wrap this up for this exceptional food chili jam recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
