Fermented Dill Pickles
Fermented Dill Pickles

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, fermented dill pickles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fermented Dill Pickles is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fermented Dill Pickles is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fermented dill pickles using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fermented Dill Pickles:
  1. Take 46 oz jar sterilized
  2. Make ready 8 medium pickling cucumbers
  3. Prepare 1 1/4 pints water
  4. Take 6 tbsp salt
  5. Make ready 1 tbsp whole pepper corns, black
  6. Get 2 clove garlic cloves, crushed
  7. Get 1 tbsp dill weed
  8. Get 2 tbsp dill seed
  9. Make ready 1 gallon zip lock bag
  10. Take 1 water
Instructions to make Fermented Dill Pickles:
  1. Take the jar fill with cucumbers. Add dill weed and seed. Add crushed garlic.
  2. Take the water hot from the tap add salt and desolve the salt. Pour it over the contents of the jar.
  3. Take the zip lock bag add water cover over the opening of jar. This will allow gases to escape safely. Put in a cool dry place.
  4. Let sit 6 - 7 days when bubbles have quit rising. Check it a couple of times a day to skim the scum off top if any gets on bag rinse it off.
  5. Once this happens, cover the jar loosely and place in the refrigerator for 3 days, skimming daily or as needed. Store for up to 2 months in the refrigerator, skimming as needed. If the pickles should become soft or begin to take on an off odor, this is a sign of spoilage and they should be throwed out.
  6. I put a cucumber across the rest that fit tight to keep the rest below the brine at least 2 inches. This is important. The longer the stay in the brine the more sour they become.

So that’s going to wrap this up with this exceptional food fermented dill pickles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!