Salted Olive Oil Popcorn
Salted Olive Oil Popcorn

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salted olive oil popcorn. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salted Olive Oil Popcorn is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Salted Olive Oil Popcorn is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salted olive oil popcorn using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salted Olive Oil Popcorn:
  1. Make ready 2 tbsp olive oil
  2. Prepare Handful corn kernels
  3. Take Salt (I used pink salt)
Instructions to make Salted Olive Oil Popcorn:
  1. Put the olive oil in a cold heavy based saucepan and then add enough corn to cover the base in a single layer.
  2. Now turn your heat on and up to a medium high heat. Keep the heat up until your first kernels start to pop. Keep the lid on and closed!
  3. Now you want to gently shake the pan and back and forth over the heat - this stops the popped corn from burning. Once the popping starts to slow down turn your heat down and let the final kernels pop. When the popping is down to one every 3-4 seconds then the heat off. Careful here not to keep the heat applied too long or you will scorch the corn.
  4. Leave the lid on the pan off the heat for a few more minutes until you’re sure the popping has stopped. Then remove the lid and tip into a large bowl. Season here with salt to taste and enjoy!

So that is going to wrap it up with this special food salted olive oil popcorn recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!