Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Mutton Biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mutton Biryani is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mutton biryani using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton Biryani:
- Take 3/4 Cup Oil
- Take 4-5 Onion sliced
- Prepare 1 kg Mutton(partially boiled)
- Make ready 2 tbsp Ginger garlic paste
- Get 4-5 Tomatoes diced
- Prepare 3 Potatoes diced
- Take 1 Cup Water
- Prepare 1 tsp Red chili powder
- Make ready 1 tsp Coriander powder
- Get 1/4 tsp Mace powder
- Prepare 1/4 tsp Nutmeg powder
- Take 1/2 packet Shaan Sindhi Biryani Masala
- Make ready to taste Salt
- Make ready 1 Star anise
- Take 4-5 Green cardamom
- Get 4-5 Cloves
- Prepare 2 Bay leaves
- Prepare 1/2 Cup Yoghurt
- Take 1/2 bunch mint leaves
- Take 6-8 green chillies
- Make ready 1 kg Rice Basmati (soaked 30 minutes and boiled with salt & whole spices)
- Make ready 2 tbsp Kewra water
- Take 1/4 tsp Yellow food color
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Steps to make Mutton Biryani:
- In a pot,add oil and onion,fry until golden brown.Add tomatoes, ginger garlic paste,spices and pre boiled meat,cook for 5mins and add water.
- Cover and cook on low flame for sometime.Add potatoes and cook until meat and potatoes are fully done.
- Add yoghurt and cook, add kewra,podina leaves and green chillies
- In a separate pot put water with whole spices to boil rice.
- Now once the rice are boiled aik kanni,star in and put the rice layer over the already prepared masala and keep for dum,sprinkle food colour.
- In 15-20 mins they will be ready,serve with raita and enjoy
Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? This Indian Mutton Biryani Recipe was special during Eids.
So that is going to wrap this up with this special food mutton biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
