Instant_Raw_Mango_Pickle.   A tredetional recipe
Instant_Raw_Mango_Pickle.   A tredetional recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, instant_raw_mango_pickle.   a tredetional recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Mango Pickle Recipe - Onam Sadya Recipes South Indian Traditional Grandma's - Home Made Mango Pickle [Aam Ka Achar] Recipe Step by Step-Shown. Traditional mango pickle recipe with his benifits.

Instant_Raw_Mango_Pickle.   A tredetional recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Instant_Raw_Mango_Pickle.   A tredetional recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have instant_raw_mango_pickle.   a tredetional recipe using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Instant_Raw_Mango_Pickle.   A tredetional recipe:
  1. Prepare 1 kg peeld chopped raw mango/kacha aam/kairi
  2. Get 1 1/2 teaspoon cumin seeds/jeera
  3. Make ready 1 tablespoon fennel seeds/saunf
  4. Take 1/4 teaspoon asafoetida/hing
  5. Get 2 tablespoons sugar/chini/shakkar
  6. Get to taste Salt/namak
  7. Make ready 1/2 teaspoon turmeric powder/haldi
  8. Get 1 1/2 tablespoon red chilli powder/lal mirch
  9. Make ready 1/2 teaspoon coriander powder/dhaniya
  10. Get \½ glass water/pani
  11. Take 1/2 kg oil/tel
  12. Get 5 whole red chilli sabut lal mirch gol

Roasted mango panna recipe - a cooling traditional summer drink in most parts of India is aam ka panna. Its also called as kairi ka panna. A delicious accompaniment to rice, roti, upma, idli and dosa. When mango is in season, this 'Instant mango pickle' will appear more our kitchen.

Instructions to make Instant_Raw_Mango_Pickle.   A tredetional recipe:
  1. 💦Heat oil in a pan.
  2. 💦When the oil heats, add whole red chilli.
  3. 💦Then mix in of cumin seeds. Let them splutter.
  4. 💦Add aseofetida
  5. 💦Mix in half a glass of water.
  6. 💦Add fennel seeds and mix.
  7. 💦Add chopped raw mango
  8. 💦Add salt.
  9. 💦Add turmeric powder. - - 💦Mix in coriander powder. - - 💦Add red chilli powder. - - 💦Finally add sugar and mix well.
  10. ✨Cover with lid and let it cook for 5-8 minutes or till mangoes become soft and mushy.
  11. Notes: Sugar and red chilli powder can be increased or decrease as per ones's taste
  12. This taste better when cold. Serve

Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies. Both are good on its own way. MIL also makes these two versions when. Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment.

So that’s going to wrap it up with this special food instant_raw_mango_pickle.   a tredetional recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!