Vegan Japanese Curry
Vegan Japanese Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan japanese curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Japanese Curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegan Japanese Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Japanese Curry:
  1. Prepare 100 g eggplant
  2. Make ready 150 g potato
  3. Get 1/2 carrot (or 1 small carrot)
  4. Make ready 1 medium tomato
  5. Make ready 1/2 medium onion
  6. Make ready 1/2 tsp chopped ginger
  7. Take 1 clove garlic
  8. Prepare 2 large okura
  9. Prepare 1/2 cup vegetable stock
  10. Take 1/2 cup coconut milk
  11. Make ready 1/2 tsp turmeric
  12. Make ready 1 tsp curry powder
  13. Make ready 1/2 tsp cumin
  14. Make ready 1 pinch salt
  15. Take 170 g extra firm tofu
  16. Get parsley (optional)
  17. Prepare cooked rice
Steps to make Vegan Japanese Curry:
  1. Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
  2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
  3. Chop the ginger and garlic. Slice onion.
  4. Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
  5. Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
  6. Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
  7. Wash okra and cut off the stem. - Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
  8. Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
  9. Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!

So that’s going to wrap it up with this special food vegan japanese curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!