Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ★sweet & sour zucchini pickles. ★. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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★Sweet & Sour Zucchini Pickles. ★ is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. ★Sweet & Sour Zucchini Pickles. ★ is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ★sweet & sour zucchini pickles. ★ using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ★Sweet & Sour Zucchini Pickles. ★:
- Get 11 cup thinly sliced zucchini - about 3 lbs. ( I used a mandolin )
- Take 1 large onion, halved & thinly sliced
- Take 1/3 cup canning salt
- Take 4 1/2 cup white vinegar
- Prepare 3 cup granulated sugar
- Get 1 tbsp mustard seed
- Get 1 1/2 tsp ground turmeric
Instructions to make ★Sweet & Sour Zucchini Pickles. ★:
- Place zucchini & onion in a large bowl. Sprinkle with salt & toss to coat. Add water to cover; let stand for 2 hours. Drain; rinse thoroughly.
- In a 6 - Qt. Stockpot, combine remaining ings. Bring to a boil. Stirring to dissolve sugar. Reduce heat; simmer 5 minutes. Add zucchini mixture , return to a boil. Stirring occasionally. Reduce heat. Simmer uncovered 4-5 minutes. Or until heated through.
- Carefully ladle hot mixture into 6 hot 1 pint jars.leaving 1/2" headspace. Remove air bubbles. If necessary. Adjust headspace by adding hot pickling liquid. Wipe rims. Screw on bands.until fingertip tight. ( get your lids ready as directed on the box).
- Place jars into canner with simmering water. Ensuring they are completely covered with water. Bring to a boil. Process 10 minutes. Remove jars & cool.
So that is going to wrap it up for this exceptional food ★sweet & sour zucchini pickles. ★ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
