Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, millet flour oats dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Millet Flour Dosa is instant and quick to make for breakfast. Millet Dosa #milletdosa #breakfastrecipe #dosarecipe Millets are a healthy source of various nutrients. In this recipe, I am using Foxtail Millets in place.
Millet flour oats Dosa is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Millet flour oats Dosa is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook millet flour oats dosa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Millet flour oats Dosa:
- Get 1 1/2 cup millet(bajri flour)
- Make ready Half cup oats
- Make ready 1 chopped onion
- Take 3 tbsp chopped coriander
- Prepare 2 chopped green chillies
- Make ready 1 tsp cumin seeds
- Prepare Salt as per taste
- Get 400 ml water
Proso millet and dehusked split Green Gram is used here to make crispy Dosa or soft Idli! This is a combination of Dehusked Green Gram and Proso millet made into Dosa or Idli! Millets are diabetic friendly as they are rich in fiber. This Millet Idli and Dosa recipe successfully replaces a majority of the rice with heart healthy I am going to try it.
Instructions to make Millet flour oats Dosa:
- In a bowl take millet flour in that add oats powder(in a mixer jar put oats and make a fine powder)..Now in that add chopped onion,coriander,cumin seeds,green chillies,salt and mix all ingredients very well..
- Now add water in batches to make a thin and smooth batter..no lumps should be there..
- Now heat a pan with little oil..take a spoon of batter and spread on pan carefully..now put little oil at the edges also..cook properly from both the sides on medium flame..
- After cooked from both the sides..take it out in a serving plate..Serve hot with chutney or honey…enjoy..😊😊
I made Oats Dosa using ur recipe and they came out yummy!! Thanks for all the Unfortunately, we have not tried this recipe with bajra flour. I can tell you from past experience with. To substitute rolled oats for millet flour in quick bread, first grind the rolled oats into flour. Use a blender, coffee grinder or food mill and process the rolled The oat flour can replace the millet cup-for-cup.
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