Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut jam a.k.a srikaya. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Jam a.k.a Srikaya is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Coconut Jam a.k.a Srikaya is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut jam a.k.a srikaya using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Jam a.k.a Srikaya:
- Make ready 5 btr telur
- Take 250 ml santan kental
- Prepare 250 gr gula pasir
- Get 3 lbr daun pandan
Steps to make Coconut Jam a.k.a Srikaya:
- Kocok telur asal merata saja, tambahkan gula dan santan
- Masak semua bahan di panci, tambahkan daun pandan. Aduk terus sampai mendidih (pakai api kecil)
- Setelah mendidih, saring adonan srikaya sampai halus dan tidak mengumpal
- Masak kembali srikaya dengan teknik steam atau hot water bath (tempatkan baskom air panas). Tahap ini sangat penting, aduk secara perlahan dan pastikan bagian bawah tidak gosong. Pakai api kecil saja.
- Setelah mengental, matikan api dan biarkan dingin sebelum disimpan di wadah. Lebih bagus di dalam toples kaca dan inapkan di kulkas semalam.
- Sajikan bersama roti, mantou dan olahan lainnya. Enjoy it. ^_^
So that is going to wrap it up with this exceptional food coconut jam a.k.a srikaya recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
