Finger millet flour and jaggery cookies
Finger millet flour and jaggery cookies

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, finger millet flour and jaggery cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ragi ( also known as nachni) cookies are very healthy made of ragi flour & jaggery. Ragi has high protein and mineral content. Cookies (aka Rainbow Cookies), Eggless Ragi Thumbprint Cookies ~ Finger Millet Jam Cookies, Ragi Honey Cookies Recipe (egg-less)

Finger millet flour and jaggery cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Finger millet flour and jaggery cookies is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook finger millet flour and jaggery cookies using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Finger millet flour and jaggery cookies:
  1. Make ready 1/2 cup finger millet flour(ragi flour)
  2. Take 1/2 cup wheat flour
  3. Make ready 1/2 cup jaggery(greeted)
  4. Get 1/2 tsp baking powder
  5. Make ready 1/4 tsp vanilla extract
  6. Get as requirements Butter
  7. Get as needed Chocolate chips

Ragi Chocochip Cookies - made with Finger Millet flour,Wheat Flour and Raw Sugar. With you finger tips, crush/mix the butter with the flour. Finger millets is considered highly nutritious cereal. It is non gluteneous, non acid forming, easy to digest, and rich in amino acids.

Steps to make Finger millet flour and jaggery cookies:
  1. In a bowl add finger millet flour,wheat flour, jaggery, vanilla extract, baking powder and mix it.
  2. Add little butter(room temperature) and mix,again add butter and mix it. Knead a tight dough and put in the refrigerator for a 1/2 hour.
  3. Then roll it very smoothly and cut it with cookie cutter,put chocolate chips.
  4. Bake it in180d for a 15-20 min in preheat oven.

Finger Millet grows in various states of India and Africa. In India, it is known in different names like ragi, madua, mangal, mandia, taidalu, kezhvarangu, nachni, ragula, etc. Homemade Ragi Cookies are healthy and tasty. Instead of using maida this millet cookies so nutritious and also crunchy and yummy. Take a mixing bowl and add raagi flour and wheat flour.

So that’s going to wrap it up for this exceptional food finger millet flour and jaggery cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!