Herb Roasted Chicken with Gravy
Herb Roasted Chicken with Gravy

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, herb roasted chicken with gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Herb Roasted Chicken with Gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Herb Roasted Chicken with Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have herb roasted chicken with gravy using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herb Roasted Chicken with Gravy:
  1. Prepare 1 whole chicken
  2. Take 3 tbls herbs (a mix of tarragon, rosemary, parsley, sage, thyme)
  3. Get 1 stick butter
  4. Get 1 large lemon, sliced
  5. Make ready To taste Carrots
  6. Make ready To taste Onions
  7. Prepare As needed Chicken stock
  8. Prepare As needed Flour
Steps to make Herb Roasted Chicken with Gravy:
  1. Make herb butter. Mix butter with finely chopped herbs of choice.
  2. Pat chicken dry with paper towels. Rub butter all over chicken and under the skin of the breast. Season chicken with salt and pepper.
  3. Stuff chicken cavity with sliced lemon and chopped onion.
  4. Place chopped onions and carrots in oven safe pan (cast iron is nice!). Place chicken on top.
  5. Roast in oven at 375 for about 70-90 minutes until fully cooked.
  6. Make gravy. Remove chicken from the pan and add chicken stock and bring to a simmer. Strain and return liquid to the pan. Add flour to desired thickness and add salt and pepper to taste.

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