Spicy Dill Refrigerator Pickles
Spicy Dill Refrigerator Pickles

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy dill refrigerator pickles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Dill Refrigerator Pickles is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy Dill Refrigerator Pickles is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spicy dill refrigerator pickles using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Dill Refrigerator Pickles:
  1. Prepare 2 cup water
  2. Take 1 cup white vinegar
  3. Get 1 tbsp pickling salt
  4. Prepare 2 clove garlic
  5. Prepare 4 sprigs of fresh dill
  6. Make ready 1 tsp whole black peppercorns
  7. Get 1 tsp cayenne pepper flakes
  8. Make ready 5 fresh pickling cucumbers cut into spears or halves
Steps to make Spicy Dill Refrigerator Pickles:
  1. In a medium saucepan, bring to a boil water, vinegar, and salt to make your brine.
  2. Place garlic, peppercorns, red pepper flakes, dill, and cucumbers in a clean quart size canning jar. (I run my jars through the dishwasher to help sterilize them.) You should have enough cucumbers to fill the jar without big spaces.
  3. Pour boiling vinegar mixture into jar, filling to 1/4 inch from the top.
  4. Remove air bubbles from jar by gently sliding a butter knife around the edge to release any air trapped inside. Put the lid on. Screw on ring and let cool on counter. The lids should "suck down" as they cool.
  5. No canning necessary. Just put the jar in the fridge and the pickles will be ready in about 7-10 days.

So that’s going to wrap it up with this exceptional food spicy dill refrigerator pickles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!