Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, millet flour porridge. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Millet flour porridge is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Millet flour porridge is something that I’ve loved my whole life. They’re fine and they look wonderful.
Last month i shared our homemade mixed millet flour/energy mix powder/sathu maavu recipe here. Using that flour,i have shared an instant sathu maavu dosa recipe too. Millet porridge can be cooked in one of two ways.
To get started with this recipe, we must first prepare a few ingredients. You can cook millet flour porridge using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Millet flour porridge:
- Take 100 g millet flour
- Make ready 2 cups water
- Make ready to taste sugar
Millet porridge (millet gruel) is one of the simplest Russian dishes. It is usually made with milk (although milk can be replaced with water - as a lenten, dietary option), with the addition of butter and. Millet porridge was popular outside our family, too: a friend of granny's remembers that during or Now I've come to enjoy millet porridge and think it deserves a place in the list of porridge options. Millet porridge is an easy, comforting, and versatile side on the Chinese dinner table.
Steps to make Millet flour porridge:
- Place the two cups of water in a clean cooking pot and heat to boil
- Mix the flour in a half cup of cold water to form a paste then add to the boiling water as u stir
- Continue stirring making sure no lamps are formed and a smooth paste is formed
- Leave to boil for five min then serve
Season it with sugar, pickled vegetables, or cheese; this porridge goes well with nearly any type of main dish. You can make sweet version too, by adding milk, sugar and skip salt. Yummy porridge can be had as such, if you want, you can break the mor milagain and have it spicy😍! Sure enough, a millet porridge recipe almost opened up to itself as I was perusing the tome. the millet reducing hydration a tad (or using thirstier whole wheat flour) will help with shaping. The Best Millet Flour Recipes on Yummly
So that is going to wrap this up with this exceptional food millet flour porridge recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
