Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton gushtaba. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
If not then you are missing out big time! Gushtaba - Here is the easiest way of making this home style recipe. Mutton Gushtaba مٹن گشتابا Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Mutton Gushtaba.
Mutton Gushtaba is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mutton Gushtaba is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mutton gushtaba using 16 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Mutton Gushtaba:
- Get 400 gm mutton keema/mince(with fats)
- Get 3 cup yoghurt
- Take 4-5 whole cardamom
- Take 1 black cardamom
- Prepare 4 cloves
- Prepare 4-5 black pepper corns
- Prepare 1 teaspoon fennel powder
- Take 1 teaspoon dry ginger powder
- Take 3 big size onion
- Make ready 1 teaspoon garlic paste
- Make ready 1 teaspoon chilli flakes
- Take 1 litre mutton stock
- Take 1 tablespoon ghee
- Prepare 1/4 tsp dry mint powder/fresh mint can also be used
- Take to taste Salt
- Make ready 1 cup vegetable oil to deep fry onions
Cook the gushtabas for ten to fifteen minutes in the mutton stock. In another pan mix yogurt with Drain the gushtabas from the stock and add to the gravy. Do not throw away the remaining stock. Gushtaba is a dish of minced mutton balls cooked in curd and spices.
Steps to make Mutton Gushtaba:
- Mince 400 grams of mutton with at least 20% fats.
- Add 4 cardamom and mince again so that no lumps remaim. Transfer to a plate.
- Take small portions from the keema and make small balls. Set aside.
- Slice the onions thinly. Fry the onions in hot oil until golden brown.
- Drain from oil and spread in a kitchen towel.
- When they cool down grind them to a paste with few drops of water.
- Take fennel powder and dry ginger powder to a bowl. With little water make a paste and keep aside.
- Take 3 cups of yoghurt in a bowl. Add 2 cups of water and whisk to mix nicely.
- Sieve the yoghurt mixture through a siever. This will help to make the mixture smooth.
- Heat mutton stock in a saucepan and add the mutton balls. You can use water also, but stock gives intense flavour to the mutton balls.
- Cook with little salt and black pepper for 12 to 15 minutes.
- Drain the mutton balls and reserve the stock in a bowl.
- In the same pan add the yoghurt mixture, 2 green cardamom, 1 black cardamom, 2-3 cloves, chilli flakes and salt.
- Bring to boil in high heat by stirring constantly.
- Add garlic paste mixed with 1 teaspoon of water to the yoghurt.Also add the reserved stock and cook for 5 minutes. Don't stop stirring.
- Add fennel and ginger powder paste. Stir and again cook for 5 minutes.
- Add ghee to the mixture.Mix well.
- Next add the brown onion paste and stir well to incorporate. Adjust the seasoning in this stage.
- Drop the cooked meat balls in the yoghurt gravy. Cook for another few minutes.
- Add mint powder to the gravy, give it a mix and remove from heat. The consistency of the gravy should be little thin. Kashmiris are using dry mint powder, if you dont have, use fresh chopped mint leaves. I used home-made dry mint powder.
- Mutton gushtaba is now ready to serve. Transfer to a serving dish.
- Garnish with fried onion and mint powder. You can serve gushtaba with roti, chapati or steam rice.
- The thin gravy of the dish is so flavourful which is unique in taste. And it is also a very healthy protein dish with only 1 tablespoon of ghee.
This traditional Kashmiri dish is prepared in important ceremonies and functions. Follow the following steps to prepare Gushtaba. Gushtaba is a dish of minced velvety textured mutton balls cooked in curd and spices. It is similar to Rista, but cooked in aromatic yogurt based gravy (Yakhni) and larger in size. Try such mutton recipes as Deep-Fried Mutton, Mutton Curry & more.
So that is going to wrap this up for this special food mutton gushtaba recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
