EGGLESS Olive Oil Marble Cake
EGGLESS Olive Oil Marble Cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggless olive oil marble cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Best Eggless Marble Cake. Super Moist & Super Rich Marble Cake. Life is good and To top it all, this gorgeous Eggless Marble Cake made my life super special over the weekend. Add Sugar + Oil + Yogurt in it.

EGGLESS Olive Oil Marble Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. EGGLESS Olive Oil Marble Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless olive oil marble cake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make EGGLESS Olive Oil Marble Cake:
  1. Get 1 cup all-purpose Flour/ Maida
  2. Get 1/2 cup brown sugar
  3. Make ready 1/2 cup plain yoghurt
  4. Take 1/4 cup Oil
  5. Prepare 1/4 cup milk
  6. Make ready 1 tsp Baking Powder
  7. Make ready 1/2 tsp baking soda
  8. Take 1 pinch salt

To make this eggless marble cake is super easy. Here is the Rich, moist & buttery eggless marble cake (Chocolate Vanilla Marble Cake) that will be an instant with family & friends (step-by-step pictures). Chocolate and vanilla marble cake/pound cake have always been one of our favorite cakes. Being a fan I have tried to bake a marble cake without.

Steps to make EGGLESS Olive Oil Marble Cake:
  1. In a mixing bowl- Mix all the dry ingredients post sifting well
  2. In another bowl- Mix all the wet ingredients, one after the other- Make a smooth batter out of it
  3. Now, mix the Dry & mixed ingredients to this bowl- in batches, don’t over mix… always fold it with gentle strokes, following the ‘cut-fold’ methods
  4. Grease a 7”/8” Loaf Pan well with the same oil used in the batter…
  5. Now, pour about one cup of the batter in a separate bowl & cover the rest
  6. In that small portion of the batter- Mix 1 tbsp of Unsweetened Cocoa Powder, post sifting it as well
  7. Now, into the Baking Pan- Pour 2 tbsp of the white batter with a spoon & on it's top put again this chocolate batter about 1 tbsp & follow this pattern until it’s over
  8. After that- With a long toothpick or any thin & pointed wooden skewer, make any zigzag patterns of your choice, once done so…tap the cake tin 2/3 times to release any trapped air bubbles inside it
  9. Now, bake it at the pre-heated oven at 180C for about 30-35 minutes or until the ‘toothpick test’ comes out clean
  10. Your EGGLESS OLIVE OIL MARBLE CAKE is now ALL SET

Marble Cake, eggless, butterless marble cake makes excellent tea cake or a quick breakfast cake or even dessert. Since Valentine day is just a day away I am sharing this very easy and delicious cake recipe which is eggless and also without any butter plus I have used yogurt this time which bring. Since it is eggless, then there is no fuss in the recipe. It calls for simple ingredients which you have in your fridge and pantry already. Insert a toothpick to see whether the cake is cooked. @Anonymous Use vegetable oil, olive oil would be too strong.

So that’s going to wrap it up with this special food eggless olive oil marble cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!