Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker beef rendang. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Beef Rendang is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Beef Rendang is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Rendang:
- Get 1.5 Kg Chuck Steak
- Get 1 Stem Lemon Grass
- Prepare 1 Med Onion, chopped
- Take 3 Cloves Garlic, chopped
- Get 1 Tbsp Ginger, chopped
- Make ready 1 Tbsp Vegetable Oil
- Get 1 Med Onion, thinly sliced
- Take Chili peppers
- Get 3 tsp Ground Coriander
- Get 1 tsp Ground Cumin
- Prepare 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
- Prepare 8 Fresh Curry Leaves, torn
- Make ready 2 tsp Brown Sugar
- Get 425 ml can Coconut Milk
- Make ready 1 Tbsp Lemon Juice
- Take to taste Salt
Steps to make Slow Cooker Beef Rendang:
- Cut Beef into 3cm pieces
- In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
- Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
- Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
- Stir in beef, Cinnamon, Curry Leaves, and sugar.
- Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
- Serve with basmati rice and your choice of side dishes. I like it with garlic naan.
So that is going to wrap this up for this special food slow cooker beef rendang recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!