Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy mung dal pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Healthy Mung Dal Pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Healthy Mung Dal Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have healthy mung dal pudding using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Mung Dal Pudding:
- Get 250 gm Mung dal (bhigi hui)
- Take 150 gm Sugar
- Get as needed Oil
- Make ready as needed Dry fruits chopped
- Get 500 ml Water
Instructions to make Healthy Mung Dal Pudding:
- Take dal and make it paste.
- Now take a pan put into oil and sim the flame.
- Other side take water and put into sugar and boil it.
- Now when the oil is boiling put into dal and fry it…
- When change it's colour(spoon ko chlate rahein…paste ko chipake na de)…and leave the oil…
- Put into boiled water and mix well…
- After 5-7 min it is ready to eat….put dry fruits and off the flame and take it…
So that’s going to wrap it up with this exceptional food healthy mung dal pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
