Easy Lasagne with Home-Made Meat Sauce
Easy Lasagne with Home-Made Meat Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy lasagne with home-made meat sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Lasagne with Home-Made Meat Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Lasagne with Home-Made Meat Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy lasagne with home-made meat sauce using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Lasagne with Home-Made Meat Sauce:
  1. Make ready 5 sheets Lasagne sheets
  2. Get 1 tin Tinned white sauce
  3. Make ready 1 Milk
  4. Prepare 1 Meat sauce
  5. Get 250 grams Mixed minced beef and pork
  6. Make ready 1 Carrot
  7. Take 1 large Onions (finely chopped)
  8. Make ready 1 clove Garlic (finely chopped)
  9. Make ready 1 ※ Tinned tomatoes (whole tomatoes)
  10. Take 1 tbsp or more ※ Oregano (dried)
  11. Make ready 1 ※ Basil leaves
  12. Make ready 4 tbsp ※ Ketchup
  13. Make ready 1 generous amount ※ Black pepper
  14. Take 1 Salt
  15. Prepare (as needed) Toppings
  16. Prepare 1 Easy melting cheese
  17. Get 1 Panko
  18. Take 1 Olive oil
  19. Make ready 1 Fresh parsley
Steps to make Easy Lasagne with Home-Made Meat Sauce:
  1. Put the onion and garlic in a food processor and bliz until roughly chopped. Transfer to a frying pan. Don't turn the heat on yet.
  2. Blitz the carrot in the food processor until roughly chopped.
  3. Add some olive oil to Step 1 and turn the heat on. Fry over a low heat.
  4. Once the onion is translucent, add the carrot and fry quickly. Add the meat and fry until cooked through.
  5. Once the minced meat has cooked through, add the ※ ingredients. [Note:] Check the taste and adjust the amount of the ketchup, salt and pepper to your taste.
  6. Add the milk to the white sauce to adjust the consistency.
  7. Pre-heat an oven to 250 ˚C.
  8. Place the meat sauce, lasagne sheets and white sauce in an oven proof dish. Repeat these layers to fill the dish.
  9. Top with the easy melting cheese, panko, olive oil and parsley.
  10. Bake in the oven for about 30 minutes until golden brown on top.
  11. Divide into individual portions and serve.

So that is going to wrap this up for this special food easy lasagne with home-made meat sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!