Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese yellowtail lightly poached in olive oil. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Japanese Yellowtail Lightly Poached in Olive Oil is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Japanese Yellowtail Lightly Poached in Olive Oil is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have japanese yellowtail lightly poached in olive oil using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Yellowtail Lightly Poached in Olive Oil:
- Get 300 g Japanese Yellowtail
- Get 3 g Salt (~1% the weight of the yellowtail)
- Prepare 200 cc Olive oil
- Prepare 2 thin slices Ginger
- Get 1 pinch Rosemary
- Prepare 1 piece Bay leaf
Steps to make Japanese Yellowtail Lightly Poached in Olive Oil:
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- Cut the Japanese Yellowtail into bite-size pieces.
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- Rub the pieces in salt and refrigerate for 2 hours to half a day.
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- Draw out excess moisture from pieces with a paper towel.
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- Cook Japanese Yellowtail in a heated frypan with ginger rosemary, bay leaf and olive oil.
So that is going to wrap this up for this exceptional food japanese yellowtail lightly poached in olive oil recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
