Mutton handi
Mutton handi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mutton handi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton handi recipe #muttonhandi #matkagosht #mutton. Mutton Handi recipe is a delicious lamb curry made in a handi or clay pot. The best way to make this mutton handi recipe is in a clay pot.

Mutton handi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mutton handi is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mutton handi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton handi:
  1. Make ready 1 kg Mutton
  2. Make ready 1 cup oil
  3. Get 2 Onion
  4. Take 1 tbsp red chilli powder
  5. Get As required Salt
  6. Get 1 tbsp coriander powder
  7. Take 1 tsp cumin
  8. Prepare 1/2 tsp Turmeric
  9. Take 1 tsp garam masala powder
  10. Make ready 1 tbsp ginger garlic paste
  11. Get 1 cup yoghurt
  12. Get 2 tbsp Flour
  13. Take For garnish Ginger
  14. Prepare For garnish Coriander

Mutton Handi - Mutton Meat has many verities to cook. This is very popular version of meaty recipes named mutton handi. You can serve it with roti, naan or paratha. Add onions and fry until transparent.

Instructions to make Mutton handi:
  1. Oil ma onion kobrown krn ke baad ginger garlic paste daal kar fry karein or mutton daal kar bhun lein
  2. Ab water add karein then salt, coriander powder, Red chilli powder, turmeric, yoghurt daal da..
  3. MUTTON glna tak pkae ab is ma flour ko bhun kar pani ma dissolve kar ke isma add karein
  4. 15 min to isko low flame pa pakae…..jab tayar hojae to chopped ginger, coriander and garam masala daal kar dum da for 10 min..
  5. Garnish it with coriander and enjoy……

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