Millet cutlet in coconut greavy
Millet cutlet in coconut greavy

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, millet cutlet in coconut greavy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Millets - Types of Millets, Benefits, Nutrition Information. Millets - Millets or Siruthaniyam varieties are all about today post. Bring mixture to a boil over medium heat, and lower to simmer.

Millet cutlet in coconut greavy is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Millet cutlet in coconut greavy is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook millet cutlet in coconut greavy using 31 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Millet cutlet in coconut greavy:
  1. Take For coconut greavy :
  2. Take 1 tbsp Coconut oil
  3. Get 1 dry red chilli
  4. Make ready 1/2 tsp Mustard seed
  5. Take 1/2 tsp Fenugreek seed
  6. Prepare 1 chopped Green chilli
  7. Make ready 4 _6 Curry leaves
  8. Get 1 tsp chopped Ginger
  9. Get 1 tsp chopped Garlic
  10. Take 2 chopped Onion
  11. Make ready Pinch tumeric
  12. Make ready 1/2 tsp Red chilli powder
  13. Take 1/2 tsp Coriander powder
  14. Get to taste Salt
  15. Get 1 chopped Tomato
  16. Make ready 1/4 tsp Blackpaper powder
  17. Take 4 tbsp Water
  18. Get 1/2 Coconut milk
  19. Prepare 1/2 tsp lemon juice
  20. Make ready For Millet cutlet :
  21. Prepare 1 cup Millet flour
  22. Take Coconut water for knead a dough
  23. Take to taste Salt
  24. Take Oil for frying
  25. Get For Stuffing
  26. Prepare 2 boiled potatoes
  27. Make ready 1/2 tbsp garlic,ginger,green chilli paste
  28. Make ready to taste Salt
  29. Prepare 1/2 tsp lemon juice
  30. Make ready 1/2 tsp red chilli powder
  31. Take 1/2 tsp Coriander powder

The barnyard millet have light brown color and is rich in Iron and Protein. So therefore very essential to be included into your everyday diet. Chicken Cutlet with Smoked Potato CakesBrunch-n-Bites. Boneless Chicken Breast With Gravy Recipes.

Instructions to make Millet cutlet in coconut greavy:
  1. Coconut greavy : - - Add oil into a pan. Oil is heated add dry red chilli, mustard seed, fenugreek seed. - - After 4-5 second add green chilli,Curry leaves, chopped Ginger, chopped garlic.
  2. Then after 10 second add onion, turmeric, red chilli powder, coriander powder, salt to taste then mix it and saute for 1 min in low flame. - - Then add Tomato, black pepper powder and cook for 2-3 minute.
  3. Then add water, water is boiling at that time add Coconut milk, salt to taste, lemon juice.
  4. When one boil is come then off the flame.
  5. For Millet cutlet - - Into a bowl add flour, salt and knead a dough using coconut water.(knead a dough lightly smooth)
  6. For Millet cutlet - - Into a bowl add flour, salt and knead a dough using coconut water.(knead a dough lightly smooth)
  7. For Stuffing : - Into a bowl add boiled and mashed potato, Ginger-garlic-chilli paste, lemon juice, chilli powder, coriander powder, salt to taste and mix it well.
  8. Then Take a kneaded dough and divide in equal parts.
  9. And make round help of the finger and stuff with stuffing and round it & press lightly.
  10. And make round help of the finger and stuff with stuffing and round it & press lightly.
  11. Then fry in a oil till brown color
  12. Then fry in a oil till brown color
  13. Both of the elements are ready - - Time to serving - - Serve Millet cutlet with coconut greavy

Different types of millets in India. Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits, nutritional information/calories for millets and its names in different languages like English, Tamil, Telugu, Hindi, Malayalam, Kannada that are available in India. This time, its Samai Aloo Tikki (Little Millet Potato Cutlet), a very appetizing and yummy dish also we are using millet which is really healthy. We can make many variations in this cutlet recipe. I made this yummy dish on a fasting day so I didn't add rich masala or onions.

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