Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lasagne. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Lasagne is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Lasagne is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lasagne using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lasagne:
- Get Pasta
- Prepare 300 grams flour (00 or plain)
- Make ready 3 medium eggs, yolks and whites separated
- Take 5 tbsp olive oil
- Take 1 salt and pepper to season
- Prepare 1 additional flour for the surface
- Make ready Ragu
- Prepare 1 tbsp olive oil
- Prepare 1 pepper, diced
- Take 400 grams tinned chopped tomatoes
- Get 400 grams braising steak
- Make ready 3 clove of garlic, crushed
- Get 25 grams butter
- Make ready 6 basil leaves, thinly sliced
- Take 150 ml red wine
- Prepare 2 finely diced shallots
- Get Béchamel Sauce
- Get 250 ml milk
- Prepare 1 onion, halved
- Take 2 clove of garlic, crushed in skin
- Take 20 grams plain flour
- Get 20 grams butter
- Make ready 70 grams goats cheese
- Take 1 bouquet garni
- Get Lasagne
- Prepare 70 grams mild chedder cheese
Make sure to follow these tips. Finde was du suchst - lecker & simpel. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Lasagne is a classic family favourite!
Instructions to make Lasagne:
- For the ragu: Heat the olive oil in a pot and brown the braising steak. Remove the meat and reduce the heat to low. Add the butter and gently heat until melted. Once melted, add the garlic and shallots and garlic, and sweat down for 2-3mins. Add the pepper for 1-2mins then pour in the wine, scraping the bottom of the pot to deglaze. Cook for 2-3mins then stir in the tomatoes, re-add the meat and cover, simmering for 90mins, ensuring you stir throughout.
- Now for the bechamel: Pour the milk into a pan. Add the onion, garlic and bouquet garni. Bring to boil then remove from the heat. Leave to one side for 1 hour.
- For the pasta: Place the flour into a bowl, create a well, pour in the egg yolks, olive oil and seasoning. Mix together adding the whites as you go until it binds together. Flour a work surface, tip out the dough and knead until the dough becomes smooth and elasticy. Wrap in cling film and chill in the fridge for 30mins. Roll out the dough on a work surface until it is about 2-3mmin thickness (you can test this by holding your hand behind to see if you can see it), then cut to the size desired.
- Continue the ragu: Remove the lid from the pot, give it a stir and add in the basil, seasoning and then simmer for another 30mins.
- Continue the pasta: In a pan, boil some seasoned water, put the pasta into the pan and cook for 3-4mins, then remove and place to one side.
- Continue the béchamel: Pour the milk into a jug, removing the onion and garlic. Gently heat the butter in a pan then stir in the flour using a whisk for 2-3mins. Pour in the milk, whisking as you do. Bring to boil, reduce the heat and add the goats cheese. Simmer for 10mins, storing regularly.
- To make the Lasagne: Pre-heat and oven to 220°C/200°C fan. In a tray, layer up the lasagne as follows: pasta, bechamel, ragu, pasta, bechamel, ragu, pasta, bechamel and cheese. Place in the oven for 30-35mins.
Lasagne is a classic that everyone loves. Make this easy lasagne recipe to share with the whole family and everyone will love this popular Italian dinner. My husband loves my cooking except for my lasagne. Hello, I rarely write reviews but came across this recipe for Lasagne alla Bolognese and just had to comment based on my own culinary experience. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy.
So that’s going to wrap this up with this special food lasagne recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
