Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my baked chicken drumsticks. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Baked Chicken Drumsticks is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My Baked Chicken Drumsticks is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Baked Chicken Drumsticks:
- Get 3-6 chicken legs
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1 1/2 tsp garlic powder
- Get 1 1/2 tsp onion powder
- Prepare 1/2 tsp oregano
- Make ready 1/2 tsp smoked paprika
- Take 1 tsp ranch seasoning
- Take 2 tbsp olive oil
- Make ready 1/4 cup worcestershire sauce or soy sauce
- Make ready Dried parsley for garnish
Steps to make My Baked Chicken Drumsticks:
- Preheat the oven to 375 degrees.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried parsley.
- Serve immediately and Enjoy!
So that’s going to wrap it up for this special food my baked chicken drumsticks recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!