Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton marag. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Maimoona Yasmeen Recipes - Marag is a favorite dish of Hyderabad and is mostly served at marriage functions. YOU CAN ALSO REACH US ON : Youtube Subscribe. Mutton Marag Recipe / Hyderabadi Mutton Soup Recipe
Mutton marag is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mutton marag is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton marag using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton marag:
- Make ready 300 gms Mutton with bones
- Get 2 Onions
- Make ready 2-4 Green chillies
- Take 2 tbsp Curd
- Make ready as per taste Salt
- Make ready 1 tbsp Black pepper powder
- Take 1 Cinnamon
- Take 2 Cardamom
- Take 3 Clove
- Prepare 1 tsp Shah Jeera
- Make ready 3 tbsp Oil
- Take 2 tbsp ginger garlic paste
- Prepare handful Coriander
- Make ready 1 tbsp Garam masala powder
- Prepare 1 tbsp Almond powder
In a pressure cooker put mutton pieces ,ginger garlic paste,coriander ,mint leaves ,pepper corns ,green. Marag is a Hyderabadi flavourful thin mutton stew which is usually served as a starter with sheermal or rumali roti at Serve Hyderabadi Marag with Rumali Rotis or Phulkas for a weekend lunch or dinner. Mutton Meat Okra Stew Cooking Tomatoes Garlic Head Homemade Baby Foods Middle Eastern Recipes Arabic Food Tomato Paste Turmeric. MARAG is actually a famous ARAB dish which became very popular in Hyderabad during the Mughal rule.
Instructions to make Mutton marag:
- In a cooker pour oil then put onions saute till light brown add whole garam masala saute and then add ginger garlic paste cook for 2 mins.
- Now put the mutton and mix cook the mutton for 3 mins then add green chillies, salt, curd, black pepper powder and take whistle 4 to 5 this will take 15 mins.
- Now you may add garam masala powder, coriander. For extra taste may add chicken stock cube Maggi. Also add almond powder for richness and taste. It's ready can have it with roti or parathas. It's good for health
People love Hyderabadi Marag for its tender meat and exceptional flavour. Search results for Hyderabad Mutton Marag recipes. Hyderabadi Biryani And Ginger Mutton Curry - Dinner menu for your weekend, watch the video and grab the recipes of two delicious dishes. Marag-hyderabadi shadiyon ka marag bawarchi se sikhiye-mutton muttonmarag #hyderabadirecipes #maragrecipe hyderabadi marag, marag, mutton soup, cook with fem recipes. Hyderabadi Marag or Marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi WikiMili The Free Encyclopedia.
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