Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sriracha-lime baked tilapia. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sriracha-Lime Baked Tilapia is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sriracha-Lime Baked Tilapia is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sriracha-Lime Baked Tilapia:
- Take 2 tilapia filets
- Get 4 tbsp Sriracha
- Prepare 1 t onion powder
- Take 1/2 t garlic powder
- Get 1/4 t white pepper
- Make ready 2 limes; zested
- Get 1/4 cup cilantro; chiffonade
- Take As needed salt
Instructions to make Sriracha-Lime Baked Tilapia:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
- Garnish with lime zest and cilantro. Serve with lime wedges.
- Try serving over coconut jasmine rice
So that’s going to wrap this up with this special food sriracha-lime baked tilapia recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
