Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lasagne enchilada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lasagne Enchilada is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lasagne Enchilada is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lasagne enchilada using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lasagne Enchilada:
- Get 250 grams beef mince
- Prepare 1 stock beef stock
- Take 1 small onion
- Take 1 clove garlic
- Make ready 230 grams chopped tomatoes
- Get 1 packages enchilada spice mix
- Get 1 each carrot
- Prepare 1 tbsp tomato puree
- Make ready 4 each tortilla
- Make ready 300 ml mornay sauce
- Prepare 200 grams Cheddar
- Get 1 salt and pepper to season
Steps to make Lasagne Enchilada:
- brown mince in a pan
- add beef stock to mince
- add diced onions, crushed garlic, grated carrot and stir until the onions are clear
- add chopped tomatoes, tomato puree and enchilada mix. allow to simmer for 15 minutes to reduce, stiring occasionally
- warm tortillas in the microwave for 20 secs to soften
- heat (i make my own) the mornay sauce
- spoon the mince on one side of the tortilla and roll. place into a dish and repeat until you run out of space
- spoon any leftover mince on the top (don't worry if you don't have any)
- pour over the mornay and top with as much cheese as you like
- heat in oven at 220°c or grill until golden and crispy
So that is going to wrap this up with this special food lasagne enchilada recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!