Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bajra no rotlo ( millet chapati#milletflour. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bajra no Rotlo ( millet chapati#milletflour is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Bajra no Rotlo ( millet chapati#milletflour is something that I’ve loved my whole life. They are nice and they look wonderful.
This recipe is a gujarati recipe. It is also called Bajre ka rotla Thank you for watching my video. Please do like and share my video.
To get started with this recipe, we must prepare a few components. You can cook bajra no rotlo ( millet chapati#milletflour using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bajra no Rotlo ( millet chapati#milletflour:
- Take 1 cup millet flour
- Get 1 cup white millet flour
- Make ready 1/2 cup wheat flour (optional)
- Take 1 Tbsp ghee
- Take Salt as per your taste
Gantilu in Telugu, Sajje in Kannada this millet in very famous across various parts of India. Slowly add a little Water at a time to form a stiff dough. Gujarati Bajra Rotla recipe - A traditional Gujarati flat-bread recipe of black millet or bajra served best with baingan bharta. I have waited so long for this recipe.
Instructions to make Bajra no Rotlo ( millet chapati#milletflour:
- Mix and sieve all the flours and add ghee, salt and make medium soft dough (please note do not bind the dough all together, make dough of one chapati at a time) see pics
- Kneading is a must to create softness, so knead first and then take some dry flour in your hand and between your 2 palm make thick chapati, traditional people they can make big ROTLO with hands only but I used my palms and in the last to give finishing I used rolling board also
- Normally traditionally this chapati roast on charcoal but I used my gas top on nonstick tawa, it’s need high heat first and then law flame
- When done apply some ghee or butter and enjoy it with any curries
This bajra rotla recipe is best served with baingan bharta. The combination of ringan nu bharthu & bajra no rotlo is just amazing. Rotis made of Bajra/Kambu are popular in Gujarat and Rajasthan and Jowar/Cholam Rotis are popular in Karnataka and Maharashtra. It needs an expertise to make soft millet rotis by patting with hands. But Autolysis technique simplifies the process and the dough becomes pliable and we can roll them easily.
So that is going to wrap it up for this exceptional food bajra no rotlo ( millet chapati#milletflour recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
