Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton karahi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
Mutton karahi is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mutton karahi is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mutton karahi using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton karahi:
- Make ready 1.5 kg Mutton
- Take 1/2 kg Tomatoes
- Get 5 Green chillies
- Make ready 1/2 tsp Kasuri methi
- Get 2 tbsp Ginger garlic paste
- Get to taste Salt
- Take 1 tsp Bhuna zeera powder
- Take 1 tbsp Coriander powder
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Red chilli flakes
- Make ready 1/2 tsp Black pepper powder
- Prepare 2 tbsp Lemon juice
- Take Oil as req
Bakra Eid is incomplete without Mutton Karahi. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton.
Instructions to make Mutton karahi:
- Add oil and bhunoofy ginger garlic paste.
- Now add meat and cook it until half done.
- Add tomatoes with all spices and again cook it on high flame untill oil comes up.
- Add kasuri methi and green chillies.Mutton karahi is ready to serve😋
This dish may have been the precursor of. Rating A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. A very favorite dish from Pakistan which we make in karahi (wok). A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.
So that is going to wrap it up for this special food mutton karahi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
