Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Mutton Biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mutton Biryani is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mutton biryani using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Biryani:
- Prepare 1 kg rice
- Make ready 1 & half kg Mutton meat
- Make ready 1 cup oil
- Take 1 cup yoghurt
- Get 4 big tomatoes
- Get 4 big onion
- Make ready 6 green chillies
- Take leaves Coriander
- Take leaves Few mint
- Prepare 1 Tsp whole garam masala
- Get 2 bay leaves
- Get 1 pack Biryani masala
- Prepare 2 Tsp ginger garlic paste
- Take 1 tsp yellow food colour
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Steps to make Mutton Biryani:
- Soak rice in water for 45 min
- Cut onion& tomatoes into rings.
- In pan add oil, ginger garlic paste, & all whole garam masala spices saute it till aroma comes.
- Add onion & fry it till golden add Mutton pieces & fry for 5 min.
- Add tomatoes & biryani masala in it & add yougart & bhoonify it till oil separates add 2 cups water & cover the lid & cook till meat tender.
- In big pan fill half with water & when it boils add soaked rice in it add 4 Tsp salt & bay leaves & cook till 1 kaani rice it means you have to cook rice ehen you mashed with finger you have 1 grain in it..
- Then drain rice in big strainer..
- In big pan add half of rice then add prepared Mutton gravy over it then again cover it with rice sprinkle yellow food colour add green chillies, coriander leaves & mint leaves & out biryani on dum for 15 min on slow flame..
- Serve hot with raita.. enjoy
Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? This Indian Mutton Biryani Recipe was special during Eids.
So that’s going to wrap this up for this special food mutton biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
